First things first, the
wine is called “Collaboration” for a reason. It is the result of the combined
efforts of Nel, Craig Cormack, and Bertus Basson. It is also the first vintage
of this wine, although it could possibly be a once-off vintage as well. We’ll
have to wait and see.
Initially the nose presents
with loads of ripe raspberries and blueberries, but as it opens up those
initial sweet berries are pushed into the background to make way for black
cherries which lead the way to the palate. On the palate you still get hints of
the ripe fruits, but red and black cherries are most prominent, together with
the slightest hint of dried peaches. But the beauty of this wine lies in the acidity
which gives it a massive freshness and cuts through the soft tannins to carry
it immensely well. A couple of years in the bottle will do this wine good, but
it isn’t made to age for a massively long time. It goes for R100 a bottle which
really is not a lot, so get out there and enjoy it now.
Getting back to Hugh
Laurie, I bought the album and was soon eating my words as he is a brilliant
musician creating some of the best blues around. It is the same with the
Collaboration Cinsaut. Maybe talented people are just that: talented, and will
succeed at whatever they do; and hopefully this isn’t the last vintage of a
promising wine that we will get to taste.
Score: 16.5
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